Pratos salgados e doces do Brasil e além
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets with mushrooms in a delicious creamy Marsala wine sauce. The chicken melts in your mouth. How I make chicken Marsala First butterfly the chicken breast and then wrap it in between plastic wrap and …
Brazilian Sweet Bread Recipe is delicious as it looks and very easy to make. You can have it with your cup of coffee or tea. If you like homemade bread just like the bakery, you’ll love this Sweet Bread. In Brazil, in our bakeries you …
Seafood Moqueca (Brazilian Fish Stew ) is composed of firm white fish, scallops, shrimp, coconut milk and Anatto. It’s as delicious as it looks. How to serve Seafood Moqueca (Fish Stew) We Brazilians like to serve our moqueca with white rice and pirão. Pirão is …
Who said eggplant needs to be fried to be crispy? It’s no true! This baked eggplant has a garlic parmesan breading that makes it crispy although it’s not fried. It’s very easy to make and can be served as an appetizer, side, dinner, or snack. …
Pão francês No café da manhã, o pão francês é o favorito dos brasileiros. Não há dúvida de que nosso pão é delicioso e tem uma crosta dourada e crocante, e muito macio por dentro. Nosso pão brasileiro é usado em várias receitas como pão …
A hearty and comforting Ham Portuguese Pie is rich filling full of dice smoked ham and vegetables. It’s inspired by the Portuguese pizza. My favorite pizza! The filling is exactly how I like my pizza (I know there are variations of this flavor). The …
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