Brazilian Passion Fruit Mousse Pie
Brazilian Passion Fruit Mousse Pie is a classic Brazilian dessert. It’s made with the tropical fruit Maracujá, which is sweet and tangy.
Equipment
- Food processor
Ingredients
FOR THE MOUSSE:
- 1 can Condensed Milk ( 395 grams)
- 1 can Brazilian Creme de leite or ( Heavy cream 200 grams)
- 1 can Concentrated passion fruit juice ( 240 ml)
- 1 Package Unflavored gelatin ( 13 grams)
Passion Fruit sauce:
- 1 Passion fruit fresh or pulp passion fruit with seeds
- 3 tbsp Sugar
- Water ( 80 ml)
Instructions
To Bloom Gelatin :
- Combine the water and powdered unflavored gelatin in a small bowl, mixing until the gelatin is hydrated.
- Microwave for a few seconds for the gelatin to liquify. You can also do this on a double boiler. Let it cool slightly before using.
To Make The Passion Fruit Mousse:
- In a Blend add passion fruit pulp or the juice, sweet condensed milk, heavy cream and liquid gelatin. Blend the ingredients until is all blended.
- Pour the mousse into the pie pre baked, or individual serving glasses. You can make any crust you would like to. you can make cookie oreo , or nuts crust. To finish my mousse, I made a delicious Passion fruit sauce from the Passion fruit, not from the concentrated juice. And I drizzled it on the mousse. Recipe below!Refrigerate for at least 3 hours before cut. Check the recipe for the Easy Homemade Pie Crust
- Note: It’s important to Blend the ingredients for at least 5 minutes, especially if you’re not using the gelatin to have a light and fluffy Mousse.
Make The Passion Fruit Sauce:
- In a saucepan add the 1 Fresh Passion fruit with the seeds or the pulp with the seed, 80 ml of water and 3 tablespoons sugar, and bring to the boil, stirring until the sugar dissolves .
- Turn down the heat and simmer for 2 to 3 minutes until thick and syrupy.
- Remove to cool before pour on the Mousse.
Notes
IF YOU LOVE BRAZILIAN DESSERTS, YOU WILL ALSO LIKE:
Triple Chocolate Mousse Cake
Bread pudding
brazilian Pao de mel