Triple Berry Bread Pudding

This Triple Berry Bread Pudding has a very creamy custard that was made with milk, eggs, condensed milk, heavy cream, three berries, salt and cinnamon sugar on top, which I sprinkled over the bread to obtain a golden brown crust. 

I usually make pudding with Sweet bread and no fruit, I put all the ingredients in the blender. Pour the custard into a round bake pan and bake it in a water bath and for the top I make a caramel sauce. It’s delicious!

With this one I added berries and I made with pão francês brasileiro (French bread).  But you can use any bread with this creamy custard.  You can add any fresh fruit , dried fruit or chocolate chips.   This bread pudding is very easy to make. For this recipe you’ll need only a balloon whisk.  You going to love this triple berry bread pudding.  

How to make the pudding custard

First preheat the oven to 350 degrees. Bring a kettle or pot of water to boil and keep it. Coat the bottom and sides of a 2- quart oval or rectangular baking dish with the softened butter. Sprinkle 2 tablespoons of sugar on the buttered surfaces; tilt and shake off any excess sugar.

In a large bowl whisk the eggs, and gradually pour the cream, milk, condensed milk, vanilla extract and salt. Whisk until all the ingredients are well mixed and the custard is smooth.

Next cut the French bread in cubes and stir the cubes into the custard cream, pushing down so they’re all submerged and let the bread soak for 15 minutes.

Finally add the berries ( Strain the berries if it was frozen) and fold them carefully into the bread mixture. Pour the bread gently into the baking dish, and spread evenly with spatula. Sprinkle the sugar cinnamon on top.

Put the pudding dish inside the water bath in the oven and pour carefully the hot water to come halfway up the sides of the baking dish. Bake the pudding until the top is golden- brown and crusty, and the custard is set. Bake for about 1 hour to 1 hour and 10 minutes. ( Do the test of the tooth pick inserted into the custard, should come out clean). Remove from oven, and let the pudding cool in the water bath until it’s save to remove it. Serve warm or cold with whipped cream. Enjoy!!!!

Triple Berry Bread Pudding

Triple berry bread pudding recipe is so good it's mouthwatering. It's so easy to make, the ingredients are eggs, condensed milk, milk, heavy cream, salt and vanilla, Brazilian stale French bread and triple berries. On the top I sprinkled sugar cinnamon to get this golden-brown crust.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Dessert

Cuisine American, Brazilian

Servings 8 people

Ingredients

  

• 6 large eggs
• 2 cups heavy cream
• 1 cup milk
• 1 can condensed milk
• 6 cups bread day-old, cut into 1/2-inch cubes
• 2 cups berries Fresh or frozen ( thawed if frozen). Halved the berries.
• 1 tbsp unsalted butter, softened
• 1/4 cup plus 2 tablespoons sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

 

• First preheat oven to 350 degrees. Bring a kettle or pot with water to boil and keep it hot. Coat the bottom and sides of a 2- quart oval or rectangular baking dish with softened butter and sprinkle 2 tablespoons of sugar on buttered surfaces; tilt and shake off the excess of sugar. Stir together 1/4 cup of sugar with cinnamon in a small bowl.
• In a large bowl whisk the eggs until thoroughly blended. Gradually pour in the cream, milk, condensed milk, the salt and vanilla. Whisk gently until the custard is smooth. Stir the breads in cubes into the custard, pushing them down so they're all submerged and let the bread for 15 minutes.
• Carefully pour the berries ( Strain the berries if they were frozen), gently folding them into the pudding custard. Then pour into the baking dish and spread evenly with a spatula and set the pan in the oven. Pour the hot water to come halfway up the sides of the baking dish.
• Bake the pudding until the top is golden- brown and crusty, and the custard is set, about 1 hour to 1 hour and 10 minutes. (Do the test of toothpick or a knife inserted into the custard should come out clean).
• Remove the baking dish from the oven, and let the pudding cool in the water bath until you can safely remove it. Serve warm or cold with whipped cream. Enjoy!!!!

Video

Notes

 

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Brazilian Sweet Bread Recipe

 

Brazilian Breakfast (Café da manhã)

 

Keyword Bread pudding, Sweet bread