Banana Muffins Easy Recipe
Banana Muffins easy recipe the batter is sweet, moist and filled with banana flavor. Absolutely delicious!
The banana Muffins are nothing more than a muffin version of Banana Bread. Like the bread, the muffins start with a thick sweet batter that is full of mashed bananas, vanilla and ground cinnamon. The good thing about these muffins is that they can be made anytime of the year as bananas are always available all year round. We can make muffins or bread with banana any time we want to.
How to make the muffins:
Banana Muffins Easy Recipe is so easy to make, you just mix the dry ingredients together in one bowl, and the wet ingredients in another bowl. Combine the two, and that’s you are done!
When you take out the banana muffins from the oven, their golden brown crusts are delightfully crisp, and although their crusts are crispy, inside is moist and soft.
Ingredients:
- 2 large (100 grams) eggs, lightly beaten
- 1/2 cup (113 grams) unsalted butter, melted
- 1 1/2 cups (300 grams) mashed bananas ( About 3 large bananas)
- 1 teaspoon (4 grams) pure vanilla extract
- 1 teaspoon (2 grams) ground cinnamon
- 1/4 teaspoon (1 gram) salt
- 1/4 teaspoon (1 gram) baking soda
- 1 teaspoon (4 grams) baking powder
- 3/4 cup (150 grams) granulated white sugar
- 1 3/4 cups (230 grams) all-purpose flour
- 1/4 cup (45 grams) chocolate chips ( opcional)
- 1/4 cup (30 grams) pecans or walnuts chopped (opcional)
Preparation:
For this recipe to make banana muffins easy you’ll need the bananas to be very ripe and their skin with some dark brown spots. I have a tip for you to speed up the banana’s ripening process, you need to place the bananas in a plastic bag, either whole or mashed, and add one teaspoon of lemon juice for each banana and freeze in a airtight container or plastic bag. A natural way to ripe the bananas is to let them sit at room temperature for a couple of days until they get soft With dark brown spots on them.
- Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a 12 cup muffin pan with paper liners, or butter or spray the muffins cups with a butter non stick spray.
2. In a large bowl combine the dry ingredients the flour, sugar, baking powder, baking soda, salt and cinnamon.
3. In a medium-sized bowl, add the lightly beaten eggs, melted butter, mashed bananas, vanilla, and lightly fold the wet ingredients (banana mixture) into the dry ingredients until combined and the batter is thick and chunky.
The important thing to remember is not to over mix the batter. You do not want it smooth. Over mixing the batter will make muffins tough.
4. If you like nuts or chocolate chips, now is the time that you can add one of them, or both chocolate chips and pecans or walnuts. Combine 1/4 cup chopped nuts and 1/4 cup chocolate chips.
If you want toasted and fragrant nuts, place them on baking sheet and bake for about 8 to 10 minutes. Let cool and then chop coarsely.
5. Evenly divide the batter into the prepared muffin tins. I like to use an ice cream scooper because it gives me an equal amount of batter and it makes it easier and less messy.
Bake for about 20- 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Place on a wire rack to cool for five minutes. Serve warm or at room temperature. Makes 12 muffins.
Banana Muffins Easy Recipe
Equipment
- An Electric hand Mixer
Ingredients
- 1 3/4 cups (230 grams) All-purpose flour
- 3/4 cup (150 grams) granulated white sugar
- 1 tsp (2 grams) ground cinnamon
- 1/4 tsp (1 gram) salt
- 1 tsp ( 4 grams) baking powder
- 1/4 tsp (1 gram) baking soda
- 2 large (100 grams) eggs, lightly beaten
- 1/2 cup (113 grams) Unsatisfied butter, melted
- 1 tsp (4 grams) pure vanilla extract
- 1 1/2 cups (300 grams) mashed bananas (3 large bananas)
- 1/4 cup (45 grams) Chocolate chips ( Opcional)
- 1/4 cup (30 grams) pecans or walnuts chopped ( opcional)
Instructions
- Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a 12 cup muffin pan with paper liners, or butter or spray the muffins cups with a butter non stick spray.
- In a large bowl combine the dry ingredients flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a medium-sized bowl, combine the eggs, melted butter, mashed bananas, and vanilla extract. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will make the muffins tough.
- If you would like you can also combine 1/4 cup chopped nuts and 1/4 cup chocolate chips. For toasted and fragrant nuts, place them on a baking sheet and bake for about 8 to 10 minutes. Let cool and then chop coarsely.
- Evenly Divide the batter into the prepared muffin tins. I like to use an Ice Cream Scooper because it gives me an equal amount of batter and It makes it easier and less messy. Bake for about 20 - 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Place on a wire rack to cool for five minutes. Serve warm or at room temperature.Makes 12 regular sized muffins.
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