Banana Muffins Easy Recipe
Banana Muffins easy recipe the batter is sweet, moist and filled with banana flavor. Absolutely delicious!
Equipment
- An Electric hand Mixer
Ingredients
- 1 3/4 cups (230 grams) All-purpose flour
- 3/4 cup (150 grams) granulated white sugar
- 1 tsp (2 grams) ground cinnamon
- 1/4 tsp (1 gram) salt
- 1 tsp ( 4 grams) baking powder
- 1/4 tsp (1 gram) baking soda
- 2 large (100 grams) eggs, lightly beaten
- 1/2 cup (113 grams) Unsatisfied butter, melted
- 1 tsp (4 grams) pure vanilla extract
- 1 1/2 cups (300 grams) mashed bananas (3 large bananas)
- 1/4 cup (45 grams) Chocolate chips ( Opcional)
- 1/4 cup (30 grams) pecans or walnuts chopped ( opcional)
Instructions
- Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Line a 12 cup muffin pan with paper liners, or butter or spray the muffins cups with a butter non stick spray.
- In a large bowl combine the dry ingredients flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a medium-sized bowl, combine the eggs, melted butter, mashed bananas, and vanilla extract. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will make the muffins tough.
- If you would like you can also combine 1/4 cup chopped nuts and 1/4 cup chocolate chips. For toasted and fragrant nuts, place them on a baking sheet and bake for about 8 to 10 minutes. Let cool and then chop coarsely.
- Evenly Divide the batter into the prepared muffin tins. I like to use an Ice Cream Scooper because it gives me an equal amount of batter and It makes it easier and less messy. Bake for about 20 - 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Place on a wire rack to cool for five minutes. Serve warm or at room temperature.Makes 12 regular sized muffins.