Homemade Parmesan Bread
Homemade Parmesan Bread, it is one of my favorite! If you love bread as much as I do, this definitely is for you.
Nothing is really quite like a warm slice of fresh bread served with your delicious jam or butter. Yammyyy!
This recipe is so easy to follow, it doesn’t take long to make. You will make 2 wonderful loaves of breads
Can This Bread recipe be made in a Bread Machine?
Yes, you can make this bread in a Bread Machine. Although this bread dough is so easy to work with, that I did it without bread machine or Stand mixer. I love to bake my own bread.
Homemade Parmesan Bread Ingredients are:
- 1 1/2 cup room temperature water
- 2 large eggs
- 1/4 cup oil
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons dry yeast or 30 grams of fresh yeast
- 4 cups All-purpose flour or 554 grams
- 2 tablespoons of grated parmesan cheese
- 1/2 teaspoon oregano ( option)
- 1 teaspoon dry or fresh rosemary
- coarse salt
- 1 teaspoon olive oil
How to make The Homemade Parmesan Bread
- In a large bowl add 1 1/2 cup of room temperature water, the eggs, oil, sugar, salt, yeast and stir gently.
- In a other bowl combine the all-purpose flour and 1 tablespoon grated cheese.
- Pour the flour in the yeast mixture.
Stir for 10 minutes using a wooden spoon, making movements with the spoon back and forth, stretching the dough with the spoon until the dough is smooth. Make the same movement you would do with the dough on hard surface. The reason we don’t knead it on hard surface is because the dough would sticky on it, since we can’t floured the countertop . These dough doesn’t need to much flour and kneading.
Divide the dough into two equal parts, pour in two greased and floured loaf pans 26 x 10 cm and 6 cm in height). Sprinkle grated Parmesan cheese in one of the breads and dried oregano. And on another sprinkle fresh or dried rosemary, a pinch of coarse salt and a few drops of olive oil.
With the oven off, place in the bottom of the oven a pan with hot water. Next put the loaves to doubles in volume about 1 hour.
- After the loaves had doubled in volume remove them out of the oven and preheat the oven temperature at 356 Degrees Fahrenheit. Keep the pot with hot water in the bottom of the oven while baking the breads. The steam will create that crust that we all love.
- Bake the breads loaves for 40 minutes or until the top is golden brown.
- Insert a toothpick to make sure they’re baked.
- Remove the loaves and place them on a cooling rack flipping them over and let them cool off before you cut.
- Enjoy with your cup of coffee and your favorite butter .😋
Homemade Parmesan Bread
Ingredients
- 1 1/2 cups Room temperature water
- 2 large Eggs
- 1/4 cup Oil
- 2 tbsp Sugar
- 2 tsp Salt
- 2 tsp Dry Yeast
- 4 cups All-purpose flour
- 2 tbsp Grated Parmesan Cheese
- 1/2 tsp Oregano
- Fresh or Dry Rosemary
- Pinch Coarse Salt
- 1 tsp olive oil
Instructions
- 2- In a other bowl combine the all-purpose flour and 1 tablespoon grated cheese.
- 3- Pour the flour into yeast mixture.
- 4- Stir for 10 minutes using a wooden spoon, stretching the dough with the spoon side to side until the dough is smooth. The reason we don’t need to knead this dough on hard surface is because the dough as this would sticky. These dough doesn’t need to be kneaded to much to get smooth. You'll see how easy this dough is to work with it.
- 5- Divide the dough into two equal parts, pour in two greased and floured loaf pans ( 26 x 10 cm and 6 cm in height). Sprinkle the grated Parmesan cheese in one of the breads and oregano. And on another bread, sprinkle fresh or dry rosemary, a pinch of coarse salt and a few drops of olive oil.
- 6- With the oven off, place in the bottom of the oven a pan with hot water. Next put the loaves to doubles in volume about 1 hour.
- 7- After the loaves had doubled in volume remove them out of the oven and preheat the oven temperature at 356° Degrees Fahrenheit. Keep the pot with hot water in the bottom of the oven while baking the breads. The steam will create that crust that we all love.
- 8- Bake the breads loaves for 40 minutes or until the top is golden brown.
- 9- Insert a toothpick to make sure they’re baked.
- 10- Remove the breads loaves and place them on a cooling rack flipping them over and let them cool off on side and then turn them over again until they’re completely without moist.
- 11- Enjoy with your cup of coffee and your favorite butter .😋
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