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A platter with Ham Portuguesa Pie
Cassiascuisine

Ham Portuguese Pie

This easy HAM PORTUGUESE PIE is filled with ham, cheese and vegetables. It's very versatile as you can serve it for breakfast, brunch and dinner.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 people
Course: Breakfast, Main Course
Calories: 568
Ingredients Equipment Method

Ingredients
  

For Batter
  • 3 cups all- purpose Flour
  • 4 Eggs
  • 400 ml Milk
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Oil canola or vegetable
For stuffing
  • 6 tbsp Pizza Sauce
  • 200 grams Shredded ham smoked
  • 1/2 cup Corn (low sodium)
  • 1/2 cup Shredded carrots cooked
  • 1/2 cup Peas
  • 3 Eggs boiled
  • 1 Onion cut into slice
  • 1 large Tomato cut into slice
  • 200 grams Shredded Mozzarella

Equipment

  • blender

Method
 

  1.  In a blender beat the eggs, milk, oil, and salt until well mixed. (you can beat with balloon whisk if you prefer.
    Pie Recipe
  2. In a large bowl pour the liquid mixture and gradually adding the flour and mix all ingredients with balloon whisk or hand- mixer at medium speed.  For last add the baking powder and mix well.
  3. Pour half of the batter into a 10 x 3-inch round cake pan.  In preheated oven at temperature 350 F bake for just 15 minutes.
     
  4.  After the half batter is baked you spreading the pizza sauce on it and add the chopped ham, corn, carrot, peas, olives, eggs, ​​onion rings and sliced ​​tomato and divide the mozzarella in two halves and spreading half of mozzarella on the tomato. 
    baking pan with Portuguese pie vegetables
  5. Sprinkle a little oregano ( It’s opcional) Pour the rest of the batter and spread the rest of mozzarella on top and bake for 40 minutes or so.
  6.  Wait to cool before cutting. 
    Portuguesa pie on round platter