Zucchini Parmesan Croquettes Recipe
These Zucchini Parmesan Croquettes are crispy outside e soft insid. you can have as appertizer or side dish. They make a perfect vegetable for dipping with your favorite dipping sauce.
Equipment
- frying pan , handheld cheese graters or food processor
Ingredients
- 4 cups shredded zucchini ( 3 medium)
- 1/2 teaspoon minced garlic
- 1/8 tsp salt
- 1/2 tsp baking powder
- 1 chopped onion (small)
- 1 egg
- 1/4 cup milk
- 6 tbsp grated parmesan
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs plus more for dredging
- 1/2 cup canola oil
- black pepper
- cayenne
- parsley
Instructions
- Instructions:
- Wash, dry and shred the fresh zucchini. You can use a food processor. I used handheld cheese grater.
- Place the shredded zucchini into a large bowl and with a paper towel or a thin kitchen towel and squeeze as much water out as you can.
- In a large bowl combine the zucchini, the spices, flour, minced garlic, salt, onions, baking powder, parmesan cheese, breadcrumbs, parsley and the egg and milk beaten together.
- dredge the zucchini Parmesan croquettes in bread crumbs. Turn to coat all sides well, pressing gently with your hands until the bread crumbs adhere.
- Heat a frying pan over medium heat, add canola oil. Fry the zucchini parmesan croquettes in batches until they’re golden brown. Don’t overcrowd the pan. Just make sure there’s a little bit of room around each zucchini parmesan croquettes so they can crisp properly. About 3 minutes or so.
- Enjoy!!!!