Boneless Pork Chops with Onions and Apples
Boneless Pork chops with Onions and apples It’s a combination of savory and sweet. Incredibly tender and juicy boneless pork chops and infused with rich, flavorful of sweet apples. This skillet pork chops with apples and onions beside delicious it’s very easy to make.
Ingredients
- 5 boneless pork chops, trimmed
- 4 cloves minced garlic
- 1 tsp salt
- 1/4 tsp coriander
- 1/4 tsp ginger
- 1/4 tsp sage
- black pepper
- cayenne
- 2 tbsp unsalted butter divided
- 1 tbsp olive oil
- 1/4 tsp spice mustard
- 1/2 tbsp honey
- 1 tbsp BBQ sauce
- 2 gala apples, sliced 1/2" inch thick
- 2 onions, thickly sliced
- 2 tbsp apple cider vinegar or lemon juice
- 2 tsp chopped fresh parsley or thyme
- garnish chopped fresh parsley or your favorite herb
Instructions
- In a small bowl mix all together minced garlic, salt, coriander, ginger, sage, black pepper, cayenne, spice mostard and BBQ sauce and make a paste. Put in a large bowl the boneless pork chops and marinate for 5 minutes.
- Put flour on a plate to coat lightly the boneless pork chops, taking off the excess flour.
- In a large skillet melt one tablespoon butter with one tablespoon oil over medium-high heat. Pan-seared the boneless pork chops on both side until lightly golden-brown for 2 minutes per side.
- Remove the boneless pork chops from skillet.
- Sauté the onions and apples until the onions are caramelized and the apples have begun to soften about 3 minutes. Remove and set aside.
- Now add the the apple cider or lemon juice and let it thicken 5 minutes. Add water if it needed. Bring back in the skillet the boneless pork, the apples and onions. Cook until the pork cooked through about 5 minutes.
- garnish with parsley or your favorite herb. Serve with rice, mashed potato or pasta.